Indigestion: 5-10 ml juice with a pinch of salt and pepper before food.
Dehydration/sun stroke: One Nimbu squeezed into a glass of water (200ml) mixed with Salt (500mg) and sugar (5gm).
Bleeding gums: The fruit skin should be crushed & rubbed gently twice a day regularly to the gums.
Loss of appetite: 5 ml juice with salt and a pinch of pepper (Piper nigrum L.) before meals.
Hair fall: Coconut oil processed with the fruit rind dried & powdered.
Vomiting: 5-10 ml juice mixed with water, sugar and a pinch of salt frequently in small quantities.